Wheat Quality Council -
A coordinated effort by breeders, producers & processors to improve wheat & flour quality.

Our Mission is to advocate the development of new wheat varieties that improve the value of wheat to all parties in the U.S. supply chain.

Our Goal is to improve the value of all U.S. wheat classes for producers, millers, and processors of wheat.

Membership in the Wheat Quality Council is a wise investment if wheat or flour quality has any influence on your business.

CHAIR: Terry Selleck, Bay State Milling
VICE CHAIR: Bob Sombke, North Dakota Mill
PAST CHAIR: Lee Sanders, American Bakers Assn
MEMBER: Royce Schaneman, Nebraska Wheat Board
MEMBER: Paul Drache, Central Life Sciences
MEMBER: Brian Walker, Miller Milling

Wheat Quality Council, Dave Green
PO Box 19539, Lenexa KS 66285

Office 913-634-0248

E-mail: dave.green.wqc@gmail.com

Last Revised:  February 2017             Copyright 2017 Wheat Quality Council   All rights reserved.