Wheat Quality Council

A coordinated effort by breeders, producers & processors to improve wheat & flour quality.

Our Mission is to advocate the development of new wheat varieties that improve the value of wheat to all parties in the U.S. supply chain.
Our Goal is to improve the value of all U.S. wheat classes for producers, millers, and processors of wheat.
Membership in the Wheat Quality Council is a wise investment if wheat or flour quality has any influence on your business.
Chair - Patrick Doyle – King Milling Company
Vice Chair – Rita Ott – General Mills
Past Chair – Paul Drache – Central Life Sciences
Member – Scott Baker – Ardent Mills
Member - Jim Peterson – ND Wheat Commission
Member – Marla Barnett - Limagrain